House-Made Tiki Bitters
Allspice, cinnamon, and tropical spice — the warm backbone behind every great tiki cocktail. Made from allspice berries, cinnamon bark, nutmeg, and clove, then infused in high-proof spirit for three weeks. Tiki bitters unify the complex ingredient lists that define tiki drinks. Three rums, orgeat, lime, and falernum need something to tie them together. A few dashes of tiki bitters do that work, giving Mai Tais and Zombies the spice structure that separates a good tiki drink from a great one.
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Allspice, cinnamon, and tropical spice — the warm backbone behind every great tiki cocktail. Made from allspice berries, cinnamon bark, nutmeg, and clove, then infused in high-proof spirit for three weeks. Tiki bitters unify the complex ingredient lists that define tiki drinks. Three rums, orgeat, lime, and falernum need something to tie them together. A few dashes of tiki bitters do that work, giving Mai Tais and Zombies the spice structure that separates a good tiki drink from a great one.
- Allspice berries
- Cinnamon bark
- Nutmeg
- Clove
- Grain alcohol
- Water
All botanicals sourced whole. No extracts, no artificial flavors.
- 2–3 dashes per cocktail
- Works in stirred, shaken, and non-alcoholic drinks
- Store at room temperature away from direct sunlight
- No refrigeration needed
- An opened bottle stays potent for years
Recipes
What to Make with House-Made Tiki Bitters
Mai Tai
Allspice and cinnamon lift the orgeat. The bitters give the drink a spice backbone that connects the lime and rum layers.
Zombie
Reinforces the cinnamon syrup. Three rums need something to unify them, and tiki bitters do that work.
Painkiller
Tropical depth that rum alone can't deliver. The nutmeg in the bitters mirrors the garnish and deepens the pineapple.
Dark & Stormy
Spiced ginger beer meets spiced bitters. Each sip hits twice.
Complete Your Home Bar
Reviews
Customer reviews coming soon.
Common Questions