House-Made Root Beer Bitters
Vanilla, sarsaparilla, and warm spice — concentrated into a bitter tincture that tastes like root beer extract without the sweetness. Made from sarsaparilla root, vanilla bean, star anise, and wintergreen, then infused in high-proof spirit for three weeks. Root beer bitters pull out the caramel and oak notes hiding in barrel-aged spirits. They turn a bourbon Old Fashioned into something nostalgic and warm, and give dark rum drinks a depth that sugar alone cannot deliver.
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Vanilla, sarsaparilla, and warm spice — concentrated into a bitter tincture that tastes like root beer extract without the sweetness. Made from sarsaparilla root, vanilla bean, star anise, and wintergreen, then infused in high-proof spirit for three weeks. Root beer bitters pull out the caramel and oak notes hiding in barrel-aged spirits. They turn a bourbon Old Fashioned into something nostalgic and warm, and give dark rum drinks a depth that sugar alone cannot deliver.
- Sarsaparilla root
- Vanilla bean
- Star anise
- Wintergreen
- Grain alcohol
- Water
All botanicals sourced whole. No extracts, no artificial flavors.
- 2–3 dashes per cocktail
- Works in stirred, shaken, and non-alcoholic drinks
- Store at room temperature away from direct sunlight
- No refrigeration needed
- An opened bottle stays potent for years
Recipes
What to Make with House-Made Root Beer Bitters
Bourbon Old Fashioned
Vanilla and sarsaparilla complement barrel-aged spirits. The root beer bitters pull out the caramel and oak notes hiding in your bourbon.
Dark Rum Flip
A winter drink that tastes like it belongs by a fireplace. The bitters give it depth beyond the egg and rum.
Root Beer Float Cocktail
Sounds nostalgic. Tastes like a grown-up version of exactly what you remember.
Dark & Stormy
The sarsaparilla in the bitters deepens the ginger beer. Warmth layered on warmth.
Complete Your Home Bar
Reviews
Customer reviews coming soon.
Common Questions